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1.How to make Strawberry Jam | Homemade Strawberry Jam
How to make Strawberry Jam | Homemade Strawberry Jam
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How to make Strawberry Jam | Homemade Strawberry Jam Your homemade buttermilk biscuits deserve a homemade strawberry jam , and this is the perfect one. It keeps for about 2 weeks in the fridge and goes great in yogurt or on muffins, too!  Tried and True Strawberry Jam Recipe Have you ever wondered how to make Strawberry Jam? It’s surprisingly easy. I have a tried and true strawberry jam recipe that I make every year after we visit our local strawberry farm. The beauty of this easy jam recipe is in the use of lemon juice and sugar instead of pectin to make the strawberry jam set. (Lemon juice is a natural pectin source that helps the jam set up and also helps prevent the gro...More

2.How to make chocolate chip cookies | Chocolate recipes

How to make chocolate chip cookies | Chocolate recipes

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 how to make chocolate chip cookies When I reflect on my childhood baking memories, one that stands out is a tray of warm chocolate chip cookies coming out of the oven. It was so tempting to eat the raw dough while making them -- talk about a lesson in delayed gratification -- but in 20 or so minutes, delicious buttery, sugary cookies dotted with chocolate chips would be ready to enjoy. Never mind fancy desserts; chocolate chip cookies have always been one of my favorite treats. And if you are like me and find them irresistible, you probably can't stop after a few bites. Cooking time10 minutes Prep time10 minutes Makes 4 dozen Ingredients ⅓ cup unsweetened applesauce½ cup bro...more


3.How to make vanilla cupcakes | Homemade vanilla cupcakes

How to make vanilla cupcakes | Homemade vanilla cupcakes
Today I’m sharing my favorite vanilla cupcakes recipe, the mini version of my favorite white cake and vanilla cake. These homemade vanilla cupcakes are simply perfect. By far the fluffiest cupcakes I’ve ever made, not to mention soft, cakey, butter, and sweet. Perfection in a cupcake wrapper. I adapted them from my mimosa cupcakes, so if you’re into bubbly… go bake yourself a boozy batch!More
True, you can always buy donuts; most supermarket bakeries sell them, and nearly every town has at least one local donut shop. But knowing how to make donuts at home brings its own sweet rewards: Yours will be fresher, less processed, and any flavor you like. One bite of your still-warm homemade donuts will be convincing enough that as long as you’ve got the time to make them from scratch, fresh from your kitchen will always trump store-bought.






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